(current project)
ObiCà mozarella bar (PAST)
PRESS
ObiKà Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade products, prepared “in sight” and served by drawing inspiration from traditional sushi bars. The New York Times stated Obikà as “Rome's and probably history's first Mozzarella Bar”.
Designed by the renowned roman Studio Labics, The warm, bright and contemporary design of every Obikà restaurant strips out unnecessary ornamentation and makes the food the star, providing the perfect contrast to the fresh and colourful hand-made ingredients and relaxed ambience.
Nominated by Time Magazine for “Best Single Focus Concept” restaurant in 2010.
